While camping and caravanning are gaining in popularity, all to the good I say, there are some individuals who cannot see the attraction and one of the obstacles is “how on earth am I going to feed my family without a fully equipped kitchen?” To be sure, camping has the stereotypical image of people clustered round a gas stove and limited to a can of baked beans or tinned soup or stew – not particularly appetizing. This doesn’t have to be the situation when you have a touring caravan kitchen. The only limitations are your imagination and some basic safety rules.
In general caravans kitchens have a minimum of 2 hobs, a grill and an oven and a number have a microwave as well. You can effortlessly prepare the same menus that you cook at home. Its a splendid extravagance on a beautiful morning to open your caravan door onto the open air and tuck into the magnificence of a full English breakfast whilst viewing nature’s glories. However, here are a few ideas for meals that you would be well advised to leave alone:
• Fish and chips – the smell of fish can settle in your soft furnishings and its generally not a great notion to undertake deep frying. Anyway, you would be wise to take advantage of the great chippies throughout the Britain.
• Any dish that calls for flambéing is a no-go, consider that your touring caravan insurance policy could exclude paying out on any accidents or damage that follow from this.
• Traditional roast lunch with all the extras. Dreadful to contemplate the amount of washing up this would entail and what could be better than a traditional lunch at a picturesque country pub while on your journey.
Bar-B-Qs are justifiably popular and portable equipment is easy to get hold of, but should the unreliable British climate prove to be a wet squib you want quick and easy menus to prepare, with the least labour and washing up and maximum flavour. Here are a few suggestions:
• Provencal style chicken – chicken quarters are marinaded in wine, herbs, garlic. Drain and fry off the chicken and then cook with a mixture of vegetables peppers, onions, mushrooms, carrots and a tin of chopped tomatoes in a medium-high oven in a covered dish for approximately thirty minutes. Just as the chicken is ready, stir in a handful of black olives and it is perfect served with crusty bread, boiled potatoes or couscous with green beans.
• Any curry dish using a jar of packet sauce, accompanied with rice.
• One pot meals for example, bolognese sauce, chilli con carne or Irish stew.
• Small roasts, such as baked ham, chicken (if there is no convenient food market rotisserie) or beef.
• A three course meal, a cold starter, followed by steak, salad and potatoes roasted in the oven for the main course and for pudding, a slice of cake – or anything that takes your fancy.
Whichever way you choose to cook in your touring caravan, remember to make savings by obtaining your caravan insurance via a reputable motorhome insurance comparison site and all that additional money can contribute towards gastronomic fare and Cordon Bleu delights!